Spinach, Asparagus, and Strawberry Salad

Strawberries are not only delicious, but they are also packed with vitamins, antioxidants, and fiber, making them a great addition to any salad!

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Spinach, Asparagus, and Strawberry Salad

Cooking Method: Mixing Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Spring

Ingredients

Servings

• 2 cup Spinach
• 1 bunch Asparagus
• 1 cup Strawberries
• 2 ounce Almonds
• ¹⁄₄ cup Red Onion
• ¹⁄₂ cup Feta Cheese
• 2 tablespoon Balsamic Vinegar
• 2 tablespoon Olive Oil
• 1 tablespoon Honey
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Pepper

Instructions

1. Wash and dry the spinach, asparagus, and strawberries.
2. Thinly slice the red onion.
3. Trim and chop the asparagus into 1-inch pieces.
4. In a large salad bowl, combine the spinach, asparagus, strawberries, red onion, almonds, and feta cheese.
5. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
6. Drizzle the dressing over the salad and toss to combine.
7. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 7g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.