Spinach and Avocado Salad
Spinach is a great source of iron and avocado is packed with healthy fats!
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Spinach and Avocado Salad
Ingredients
Instructions
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Wash and dry the spinach leaves.
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Cut the avocado into small cubes.
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Slice the cherry tomatoes in half.
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Finely chop the red onion.
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Crumble the feta cheese.
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In a large bowl, combine the spinach, avocado, cherry tomatoes, red onion, feta cheese, and pine nuts.
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Squeeze the lemon juice over the salad.
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Drizzle with olive oil.
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Season with salt and black pepper.
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Toss well to combine.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
