Spinach Alfredo Pizza – Vegan
Pizza originated in Naples, Italy and has become one of the most popular dishes worldwide.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Spinach Alfredo Pizza – Vegan
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pizza dough on a floured surface to your desired thickness.
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Transfer the dough to a baking sheet or pizza stone.
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In a skillet, heat olive oil over medium heat.
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Add garlic and sauté for 1-2 minutes until fragrant.
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Add spinach and cook until wilted, about 2-3 minutes.
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Spread the vegan Alfredo sauce evenly over the pizza dough.
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Top with sautéed spinach, cherry tomatoes, red onion, and vegan cheese.
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Season with salt and black pepper.
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Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
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Remove from the oven and let it rest for 5 minutes before slicing.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
