Spiked Cucumber Soup
Cucumber soup is a popular dish in many cultures around the world, known for its cooling and hydrating properties.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Spiked Cucumber Soup
Ingredients
Instructions
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Peel and chop the cucumbers.
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In a blender, combine the cucumbers, Greek yogurt, lime juice, fresh dill, vodka, salt, black pepper, and garlic. Blend until smooth.
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Chill the soup in the refrigerator for at least 30 minutes.
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Serve the soup in bowls, garnished with cucumber slices.
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Optionally, add ice cubes to each bowl for extra refreshment.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
