Spicy Vegetables with Coconut Recipe
Coconut milk is commonly used in Asian and Indian cuisines to add richness and creaminess to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Spicy Vegetables with Coconut Recipe
Ingredients
Instructions
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Heat oil in a pan and add garlic and ginger. Cook for a minute.
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Add red curry paste and stir-fry for 2 minutes.
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Add mixed vegetables and stir-fry for 5 minutes.
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Add coconut milk, soy sauce, lime juice, and salt. Cook for another 5 minutes.
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Garnish with fresh cilantro and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
