Spicy Tomato Soup
Tomatoes are botanically classified as a fruit, but they are commonly used as a vegetable in cooking.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 gram Tomatoes
- 1 medium Onion
- 2 clove Garlic
- 1 teaspoon Red chili flakes
- 4 cup Vegetable broth
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 10 gram Fresh basil leaves
- 2 tablespoon Cream (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until fragrant.
- Add red chili flakes and stir for a minute.
- Add chopped tomatoes and cook until they start to break down.
- Pour in vegetable broth and bring to a boil. Reduce heat and let it simmer for 20 minutes.
- Season with salt and black pepper.
- Use an immersion blender or transfer the soup to a blender to puree until smooth.
- Serve hot, garnished with fresh basil leaves. Optional: Add a dollop of cream for extra richness.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.