Spicy Tomato Soup (Tomato Rasam)
Tomato Rasam is a popular South Indian soup that is known for its tangy and spicy flavors.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Spicy Tomato Soup (Tomato Rasam)
Ingredients
Instructions
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Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, garlic cloves, and green chili.
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Add chopped tomatoes and cook until they turn mushy.
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Add tamarind paste, rasam powder, turmeric powder, and salt. Mix well.
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Add water and let it simmer for 10 minutes.
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Garnish with coriander leaves and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
