Spicy Thai Peanut Vegetable Curry

Spicy Thai Peanut Vegetable Curry recipe pinit

Thai cuisine is known for its balance of flavors – sweet, sour, salty, and spicy. This Spicy Thai Peanut Vegetable Curry showcases the unique blend of ingredients and spices that make Thai cuisine so delicious.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins
Servings: 4 Calories: 1280
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Heat vegetable oil in a large pan over medium heat. Add minced garlic and red curry paste. Cook for 1 minute.
  2. Stir in coconut milk, vegetable broth, peanut butter, soy sauce, brown sugar, and lime juice. Bring to a simmer.
  3. Add bell peppers, carrots, broccoli florets, and snow peas. Cook for 5-7 minutes, until vegetables are tender.
  4. Add cubed tofu and cook for an additional 3-4 minutes.
  5. Serve the curry over steamed rice or noodles.
  6. Garnish with fresh cilantro and chopped roasted peanuts.
  7. Enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 25g9%
Sugars 7g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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