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Spicy Sweet Potato and Coconut Soup

Spicy Sweet Potato and Coconut Soup recipe

Sweet potatoes are a great source of vitamin A and fiber, making this soup both delicious and nutritious!

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine ,
Courses , , , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 1000
Best Season Fall
Ingredients
  • 500 gram Sweet potatoes
  • 2 cup Coconut milk
  • 4 cup Vegetable broth
  • 2 teaspoon Red curry paste
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 2 tablespoon Lime juice
  • 1 teaspoon Salt
  • for garnish Cilantro
  • for garnish Red chili flakes
Instructions
  1. In a large pot, boil the sweet potatoes until tender. Drain and set aside.
  2. In the same pot, heat the coconut milk and vegetable broth over medium heat.
  3. Add the red curry paste, garlic, ginger, lime juice, and salt. Stir well.
  4. Add the cooked sweet potatoes to the pot and simmer for 10 minutes.
  5. Use an immersion blender to puree the soup until smooth.
  6. Serve hot, garnished with cilantro and red chili flakes.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 10g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spicy-sweet-potato-and-coconut-soup-2/