Spicy Southwestern Slaw

The combination of spicy and tangy flavors in this slaw is inspired by the vibrant cuisine of the Southwestern region of the United States.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Spicy Southwestern Slaw

Cooking Method: Mixing Cuisine: Mexican, Southwestern Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cabbage
• 2 medium Carrots
• 1 medium Red bell pepper
• 1 small Jalapeno pepper
• 2 tablespoon Cilantro
• 2 tablespoon Lime juice
• 2 tablespoon Mayonnaise
• 2 tablespoon Sour cream
• 1 teaspoon Cumin powder
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Shred the cabbage, grate the carrots, and finely chop the red bell pepper, jalapeno pepper, and cilantro.
2. In a large bowl, combine the cabbage, carrots, red bell pepper, jalapeno pepper, and cilantro.
3. In a small bowl, whisk together lime juice, mayonnaise, sour cream, cumin powder, chili powder, salt, and black pepper.
4. Pour the dressing over the vegetables and toss until well coated.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 10g4%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.