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Spicy Roasted Chickpeas

Spicy Roasted Chickpeas recipe

Chickpeas are a great source of plant-based protein and are commonly used in Mediterranean and Middle Eastern cuisines.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 can Chickpeas
  • 2 tablespoon Olive Oil
  • 1 teaspoon Paprika
  • 0.5 teaspoon Cayenne Pepper
  • 1 teaspoon Garlic Powder
  • 0.5 teaspoon Salt
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Drain and rinse the chickpeas.
  3. Pat the chickpeas dry with a paper towel.
  4. In a bowl, combine the chickpeas, olive oil, paprika, cayenne pepper, garlic powder, and salt. Toss until the chickpeas are evenly coated.
  5. Spread the chickpeas in a single layer on a baking sheet.
  6. Roast in the preheated oven for 30 minutes, or until crispy, stirring halfway through.
  7. Remove from the oven and let cool slightly before serving.
  8. Enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 22g8%
Sugars 1g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.