Spicy Red Pepper Potatoes

Red bell peppers are a rich source of vitamin C, providing more than twice the daily recommended intake in just one serving.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Spicy Red Pepper Potatoes

Cooking Method: Roasting Cuisine: International Courses: Appetizer, Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Red Potatoes
• 2 medium Red Bell Peppers
• 2 tablespoon Olive Oil
• 1 teaspoon Paprika
• ¹⁄₂ teaspoon Cayenne Pepper
• ¹⁄₂ teaspoon Garlic Powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the red potatoes into bite-sized cubes.
3. Slice the red bell peppers into strips.
4. In a large bowl, combine the potatoes, bell peppers, olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper. Toss until the potatoes and peppers are well coated.
5. Spread the potato mixture on a baking sheet and roast in the preheated oven for 25-30 minutes, or until the potatoes are crispy and golden brown.
6. Remove from the oven and let rest for 5 minutes.
7. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.