Spicy Potato Wedges With Chili Dip
Potato wedges were first popularized by the fast-food chain, KFC, in the 1960s.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Spicy Potato Wedges With Chili Dip
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes into wedges.
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In a large bowl, toss the potatoes with olive oil, paprika, chili powder, garlic powder, salt, and black pepper.
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Sprinkle cornstarch over the potatoes and toss to coat evenly.
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Arrange the coated potato wedges on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until the potatoes are golden brown and crispy.
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In a small bowl, mix together chili sauce, vegan mayonnaise, lime juice, and cilantro to make the chili dip.
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Serve the spicy potato wedges hot with the chili dip.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 34g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
