Spicy Potato Soup

Potatoes are native to the Andes region of South America and were introduced to Europe in the 16th century by Spanish explorers.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Spicy Potato Soup

Cooking Method: Boiling, Simmering Cuisine: International Courses: Lunch, Soup, Starter Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 cloves Garlic
• 4 cup Vegetable Stock
• 1 teaspoon Red Chili Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper Powder
• 2 tablespoon Olive Oil
• 2 tablespoon Fresh Coriander
• 1 tablespoon Lemon Juice

Instructions

1. Peel and dice the potatoes.
2. Heat olive oil in a large pot and add chopped onions. Cook until translucent.
3. Add minced garlic and cook for another minute.
4. Add diced potatoes, vegetable stock, red chili powder, cumin powder, coriander powder, salt, and black pepper powder.
5. Bring to a boil, then reduce heat and simmer for 20 minutes or until the potatoes are tender.
6. Use an immersion blender to blend the soup until smooth.
7. Stir in fresh coriander and lemon juice.
8. Serve hot and garnish with additional fresh coriander if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.