Spicy Potato Bumps
Potatoes were first domesticated in the region of modern-day Peru and Bolivia over 7,000 years ago.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Spicy Potato Bumps
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and peel the potatoes, then cut them into small bite-sized pieces.
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In a large bowl, combine the olive oil, paprika, chili powder, garlic powder, salt, and black pepper.
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Add the potato pieces to the bowl and toss until they are evenly coated with the spice mixture.
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Place the potatoes on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 25-30 minutes, or until the potatoes are crispy and golden brown.
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Remove from the oven and let them rest for 5 minutes.
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Garnish with fresh parsley before serving.
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Enjoy your spicy potato bumps!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
