Spicy Fried Chickpeas

Chickpeas, also known as garbanzo beans, are one of the oldest cultivated crops and have been used in cooking for thousands of years.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Spicy Fried Chickpeas

Cooking Method: Frying Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Chickpeas
• 2 tablespoon Olive oil
• 1 teaspoon Paprika
• ¹⁄₂ teaspoon Cayenne pepper
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₂ teaspoon Cumin
• 1 tablespoon Lemon juice
• 2 tablespoon Fresh cilantro

Instructions

1. Drain and rinse the chickpeas.
2. In a bowl, combine the paprika, cayenne pepper, salt, garlic powder, onion powder, and cumin.
3. Heat olive oil in a frying pan over medium heat.
4. Add the chickpeas to the pan and cook for about 10 minutes, stirring occasionally, until they start to crisp up.
5. Sprinkle the spice mixture over the chickpeas and stir to coat evenly.
6. Cook for another 5 minutes, until the chickpeas are crispy and golden brown.
7. Remove from heat and drizzle with lemon juice.
8. Garnish with fresh cilantro.
9. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 21g8%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.