Spicy Eggplant with Black Vinegar Sauce
Black vinegar is a popular ingredient in Chinese cuisine and is known for its unique flavor and health benefits.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spicy Eggplant with Black Vinegar Sauce
Ingredients
Instructions
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Cut the eggplant into bite-sized pieces.
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Heat vegetable oil in a pan over medium heat.
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Add garlic, ginger, and red chili peppers to the pan and stir-fry for 1 minute.
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Add the eggplant to the pan and stir-fry for 5-7 minutes until it becomes tender.
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In a small bowl, mix black vinegar, soy sauce, sugar, and salt.
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Pour the sauce over the eggplant and stir-fry for another 2 minutes.
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Drizzle sesame oil over the dish and garnish with chopped green onions and toasted sesame seeds.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
