Spicy Corn

Corn is one of the most widely grown cereal crops in the world and has been a staple food in many cultures for centuries.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Spicy Corn

Cooking Method: Grilling Cuisine: American, Mexican Courses: Any, Appetizer Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 piece Corn on the cob
• 2 tablespoon Olive oil
• 1 teaspoon Chili powder
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 4 piece Lime wedges
• 2 tablespoon Fresh cilantro

Instructions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chili powder, paprika, garlic powder, and salt.
3. Brush each corn cob with olive oil and sprinkle with the spice mixture.
4. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until lightly charred.
5. Remove from the grill and squeeze lime juice over the corn.
6. Sprinkle with fresh cilantro.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.