Spicy Corn

Corn is one of the most widely grown cereal crops in the world and has been a staple food in many cultures for centuries.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Spicy Corn

Cooking Method: Grilling, Sautéing Cuisine: American, Mexican Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 cup Corn
• 2 tablespoon Olive oil
• 1 teaspoon Red chili powder
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 2 tablespoon Lime juice
• 2 tablespoon Cilantro

Instructions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, red chili powder, paprika, garlic powder, and salt.
3. Brush the corn with the spice mixture.
4. Grill the corn for about 10-12 minutes, turning occasionally, until lightly charred.
5. Remove the corn from the grill and let it rest for 5 minutes.
6. Drizzle lime juice over the corn and sprinkle with cilantro.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 4g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.