Spicy Chipotle Bean Dip

Chipotle peppers are smoked and dried jalapeno peppers, commonly used in Mexican cuisine for their smoky and spicy flavor.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Spicy Chipotle Bean Dip

Cooking Method: Blending, Frying Cuisine: American, Mexican Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 15 ounce Canned black beans
• 2 teaspoon Chipotle peppers in adobo sauce
• 2 clove Garlic cloves
• 2 tablespoon Lime juice
• 1 teaspoon Cumin powder
• 1 teaspoon Salt
• 2 tablespoon Cilantro
• 8 ounce Tortilla chips

Instructions

1. Drain and rinse the black beans.
2. In a blender or food processor, combine the black beans, chipotle peppers, garlic cloves, lime juice, cumin powder, salt, and cilantro. Blend until smooth.
3. Transfer the dip to a serving bowl.
4. Serve with tortilla chips.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 20g7%

Sugars 2g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.