Spicy Carrot Salad
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps promote healthy vision.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Spicy Carrot Salad
Ingredients
Instructions
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Grate the carrots and finely chop the red onion and fresh cilantro.
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In a large mixing bowl, combine the grated carrots, chopped red onion, and cilantro.
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In a small bowl, whisk together the lemon juice, olive oil, ground cumin, cayenne pepper, salt, and black pepper.
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Pour the dressing over the carrot mixture and toss well to combine.
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Cover the bowl and let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.