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Spicy Carrot Coins

Spicy Carrot Coins recipe

Carrots are an excellent source of beta-carotene, which is converted into vitamin A in the body and helps improve vision.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 2 teaspoon Olive oil
  • 1 teaspoon Paprika
  • 1/2 teaspoon Cayenne pepper
  • 1/2 teaspoon Salt
  • 1 tablespoon Lemon juice
Instructions
  1. Peel and slice the carrots into thin coins.
  2. In a bowl, mix olive oil, paprika, cayenne pepper, salt, and lemon juice.
  3. Add the carrot coins to the bowl and toss until well coated.
  4. Heat a non-stick pan over medium heat and add the coated carrot coins.
  5. Cook for about 10-12 minutes, flipping occasionally, until the carrots are tender and slightly charred.
  6. Serve hot as a spicy and flavorful appetizer.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 12g4%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spicy-carrot-coins/