Spicy Caramelized Squash
Butternut squash is a good source of fiber and contains high levels of vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Spicy Caramelized Squash
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the butternut squash into cubes.
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In a large bowl, combine olive oil, maple syrup, cayenne pepper, salt, and black pepper.
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Add the squash cubes to the bowl and toss until well coated.
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Transfer the coated squash cubes to a baking sheet.
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Roast in the preheated oven for 25 minutes or until caramelized and tender.
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Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
