Spicy Cajun Cabbage

Cajun cuisine originated from the French-speaking Acadian people who were deported from Nova Scotia to Louisiana in the 18th century.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Spicy Cajun Cabbage

Cooking Method: Sautéing Cuisine: Cajun Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cabbage
• 1 medium Onion
• 1 large Bell pepper
• 2 clove Garlic cloves
• 2 teaspoon Cajun seasoning
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil
• 1 tablespoon Lemon juice

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add chopped onion, bell pepper, and garlic cloves to the pan. Sauté until vegetables are softened.
3. Add the sliced cabbage to the pan and cook for 10 minutes, stirring occasionally.
4. Sprinkle Cajun seasoning, salt, and black pepper over the cabbage. Stir well to coat.
5. Reduce heat to low, cover the pan, and let the cabbage simmer for 10 minutes.
6. Remove from heat and drizzle with lemon juice.
7. Let the cabbage rest for 5 minutes before serving.
8. Serve hot as a side dish or as a main course with rice or bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.