Spicy Buffalo Mixed Nuts
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Buffalo sauce was created in Buffalo, New York, hence the name.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Spicy Buffalo Mixed Nuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a small saucepan, melt the butter over low heat.
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Add the hot sauce, garlic powder, onion powder, paprika, salt, and cayenne pepper to the melted butter. Stir well.
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In a large bowl, combine the mixed nuts and the spicy butter sauce. Toss until the nuts are evenly coated.
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Spread the coated nuts in a single layer on a baking sheet.
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Bake for 12-15 minutes, or until the nuts are golden brown and crispy.
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Remove from the oven and let the nuts cool for 5 minutes.
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Serve the Spicy Buffalo Mixed Nuts as a snack or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 6g2%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.