Spicy Black Rice
Black rice, also known as forbidden rice, was once reserved only for the Chinese Emperor and his royal family.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 1 cup Black Rice
- 2 cup Vegetable broth
- 1 medium Red bell pepper
- 1 medium Green bell pepper
- 1 medium Onion
- 2 clove Garlic cloves
- 1 teaspoon Ginger
- 1 teaspoon Red chili flakes
- 2 tablespoon Soy sauce
- 1 tablespoon Sesame oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 stalk Green onions
- 4 piece Lime wedges
Instructions
- Rinse the black rice under cold water until the water runs clear.
- In a saucepan, bring the vegetable broth to a boil and add the rinsed black rice.
- Reduce the heat, cover, and simmer for about 30 minutes or until the rice is tender.
- While the rice is cooking, chop the red and green bell peppers, onion, garlic cloves, and ginger.
- Heat the sesame oil in a large skillet over medium heat. Add the chopped vegetables and sauté for 5 minutes.
- Add the cooked black rice to the skillet and stir-fry for another 5 minutes.
- Season with soy sauce, red chili flakes, salt, and black pepper. Stir well to combine.
- Remove from heat and garnish with chopped green onions.
- Serve hot with lime wedges on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.