Spicy Beans
Beans are a great source of plant-based protein and are commonly used in Mexican cuisine.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Spicy Beans
Ingredients
Instructions
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Heat olive oil in a large pan over medium heat.
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Add chopped onion, minced garlic, and sliced bell pepper. Cook until softened, about 5 minutes.
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Add jalapeno pepper, cumin powder, chili powder, paprika, salt, and black pepper. Stir well.
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Drain and rinse the kidney beans, then add them to the pan. Stir to combine.
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Reduce heat to low and simmer for 20 minutes, stirring occasionally.
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Remove from heat and stir in fresh cilantro and lime juice.
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Serve hot with rice or tortillas.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
