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Spicy Avocado Cilantro Gazpacho

Spicy Avocado Cilantro Gazpacho recipe

Gazpacho is a traditional cold soup from Spain, typically made with raw vegetables and served during hot summer months.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 120 min Total Time: 2 hrs 15 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 2 piece Avocado
  • 1 cup Cucumber
  • 1 cup Tomato
  • 1/4 cup Red Onion
  • 1 piece Jalapeno Pepper
  • 2 piece Garlic Clove
  • 2 tablespoon Lime Juice
  • 1/2 cup Cilantro
  • 1/4 cup Vegetable Broth
  • 2 tablespoon Olive Oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
Instructions
  1. In a blender, combine avocado, cucumber, tomato, red onion, jalapeno pepper, garlic cloves, lime juice, cilantro, vegetable broth, olive oil, salt, and black pepper.
  2. Blend until smooth.
  3. Transfer the mixture to a bowl and refrigerate for at least 2 hours.
  4. Serve chilled and garnish with additional cilantro if desired.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 6g2%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spicy-avocado-cilantro-gazpacho/