Spiced Winter Squash With Fennel
Winter squash is rich in antioxidants and vitamins, making it a healthy addition to your diet.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Spiced Winter Squash With Fennel
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the winter squash into cubes and slice the fennel bulb.
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In a large bowl, combine the olive oil, maple syrup, cinnamon, cumin, coriander, salt, and black pepper.
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Add the winter squash and fennel to the bowl and toss until coated with the spice mixture.
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Transfer the squash and fennel to a baking sheet and spread out in an even layer.
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Roast in the preheated oven for 30-35 minutes, or until the squash is tender and caramelized.
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Remove from the oven and let rest for 5 minutes.
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Garnish with fresh parsley and toasted pumpkin seeds.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
