Spiced Up Potatoes
Potatoes are native to South America and were introduced to India by the Portuguese in the 17th century.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spiced Up Potatoes
Ingredients
Instructions
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Peel and cut the potatoes into small cubes.
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Heat oil in a pan and add chopped onion, garlic, and ginger. Saute until golden brown.
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Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well.
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Add the potatoes and cook until they are crispy and golden brown.
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Garnish with fresh coriander leaves.
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Serve hot as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
