Spiced Sweet Potato Fries
Sweet potatoes are a great source of vitamin A, which is important for healthy vision and immune function.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Spiced Sweet Potato Fries
Ingredients
Instructions
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Preheat the oven to 220°C (425°F).
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Peel and cut the sweet potatoes into thin fries.
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In a large bowl, combine the olive oil, paprika, cumin, garlic powder, salt, and black pepper. Mix well.
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Add the sweet potato fries to the bowl and toss until they are evenly coated with the spice mixture.
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Arrange the fries in a single layer on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
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Remove from the oven and let them cool for a few minutes before serving.
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Enjoy your spiced sweet potato fries!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
