Spiced Rice Pilaf
Rice pilaf is a popular dish in many cultures around the world, with variations in ingredients and spices.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spiced Rice Pilaf
Ingredients
Instructions
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Rinse the basmati rice under cold water until the water runs clear.
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Heat vegetable oil in a large pan over medium heat.
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Add cumin seeds, cinnamon stick, and bay leaf to the pan and sauté for 1 minute.
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Add chopped onion and minced garlic to the pan and sauté until the onion is translucent.
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Add coriander powder, turmeric powder, and salt to the pan and cook for 1 minute.
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Add the rinsed basmati rice to the pan and stir well to coat the rice with the spices.
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Pour water into the pan and bring it to a boil.
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Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
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Remove the pan from heat and let it rest for 5 minutes.
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Fluff the rice with a fork and garnish with fresh cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
