Spiced Glazed Carrots with Sherry & Citrus

Carrots are a great source of beta-carotene, which is converted to vitamin A in the body and is essential for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Spiced Glazed Carrots with Sherry & Citrus

Cooking Method: Glazing, Roasting Cuisine: American, Mediterranean Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Olive oil
• 2 tablespoon Sherry vinegar
• 2 tablespoon Honey
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Orange zest
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 2 tablespoon Fresh cilantro

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and trim the carrots, then cut them into diagonal slices.
3. In a bowl, combine olive oil, sherry vinegar, honey, ground cumin, ground coriander, ground cinnamon, orange zest, lemon juice, and salt.
4. Toss the carrots in the spice mixture until well coated.
5. Place the carrots on a baking sheet and roast for 20 minutes, or until tender.
6. Remove from the oven and let them rest for 5 minutes.
7. Garnish with fresh cilantro before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.