Spiced Cabbage With Coconut
Cabbage is a low-calorie vegetable that is rich in vitamins C and K.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Spiced Cabbage With Coconut
Ingredients
Instructions
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Heat oil in a pan and add mustard seeds. Once they start spluttering, add curry leaves, garlic, and ginger.
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Saute for a minute and then add chopped onion. Cook until onion turns translucent.
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Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well.
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Add shredded cabbage and coconut. Stir-fry for 2-3 minutes.
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Add water, cover the pan, and let it cook for 10-15 minutes or until the cabbage is tender.
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Remove the lid and cook for another 2-3 minutes to evaporate any excess moisture.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 7g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
