Spice/crumb Coated Wedge Baked Potatoes

Potatoes are one of the most consumed and versatile vegetables in the world. They can be prepared in numerous ways and are a staple in many cuisines.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Spice/crumb Coated Wedge Baked Potatoes

Cooking Method: Baking Cuisine: American, International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 1 cup Bread crumbs
• 2 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into wedges.
3. In a bowl, mix the bread crumbs, paprika, garlic powder, salt, and black pepper.
4. Toss the potato wedges in olive oil and then coat them with the breadcrumb mixture.
5. Arrange the coated wedges on a baking sheet.
6. Bake for 30-35 minutes, or until golden and crispy.
7. Let them rest for 5 minutes before serving.
8. Enjoy your spice/crumb coated wedge baked potatoes!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.