Spaghetti with Spinach and Olive Oil
Did you know that spaghetti is the plural form of the Italian word ‘spaghetto’, which means ‘thin string’?
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Spaghetti with Spinach and Olive Oil
Ingredients
Instructions
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Cook spaghetti according to package instructions. In a pan, heat olive oil and sauté garlic until fragrant. Add cherry tomatoes and cook until softened. Add spinach and cook until wilted. Season with salt and black pepper. Drain cooked spaghetti and add to the pan. Toss everything together until well combined. Serve with grated Parmesan cheese on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
