Spaghetti With Fresh Tomato Sauce

Spaghetti with fresh tomato sauce is a classic Italian dish known as ‘Spaghetti al Pomodoro’, which is a staple in Italian cuisine.

This is vegan and high protein recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Spaghetti With Fresh Tomato Sauce

Cooking Method: Boiling Cuisine: Italian Courses: Dinner, Main Course Recipe Keys: High Protein Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Summer

Ingredients

Servings

• 400 gram Spaghetti
• 16 ounce Fresh Tomatoes
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Basil Leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 4 tablespoon Parmesan Cheese

Instructions

1. Cook the spaghetti according to package instructions.
2. Meanwhile, prepare the tomato sauce by blending the fresh tomatoes, garlic, olive oil, basil leaves, salt, and black pepper in a blender until smooth.
3. Heat a pan over medium heat and add the tomato sauce. Cook for 10 minutes, stirring occasionally.
4. Drain the cooked spaghetti and add it to the pan with the tomato sauce. Toss to coat the spaghetti evenly with the sauce.
5. Serve the spaghetti with freshly grated Parmesan cheese on top.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 65g22%

Sugars 8g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.