Spaghetti Sauce II
Spaghetti sauce is also known as marinara sauce in some regions of Italy.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Spaghetti Sauce II
Ingredients
Instructions
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Cook spaghetti according to package instructions. Drain and set aside.
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In a large saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until onion is translucent.
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Add tomato sauce, basil, oregano, salt, and black pepper to the saucepan. Stir well.
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Reduce heat to low and simmer the sauce for 20 minutes, stirring occasionally.
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Remove from heat and let the sauce rest for 5 minutes.
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Serve the spaghetti with the sauce on top. Sprinkle with grated Parmesan cheese.
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Enjoy your delicious Spaghetti Sauce II!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
