Spaghetti Sauce

Spaghetti sauce, also known as marinara sauce, is a staple in Italian cuisine and is commonly used as a base for many pasta dishes.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Spaghetti Sauce

Cooking Method: Simmering Cuisine: Italian Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Olive Oil
• 1 medium Onion
• 3 clove Garlic
• 2 can Canned Tomatoes
• 2 tablespoon Tomato Paste
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Sugar
• 4 tablespoon Parmesan Cheese
• 8 leaves Fresh Basil

Instructions

1. Heat olive oil in a large saucepan over medium heat. Add chopped onion and minced garlic, and cook until softened.
2. Add canned tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar. Stir well to combine.
3. Bring the sauce to a simmer, then reduce the heat to low and let it cook for 20-30 minutes, stirring occasionally.
4. Serve the spaghetti sauce over cooked pasta, and garnish with grated Parmesan cheese and fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 24g8%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.