Spaghetti Sauce
Spaghetti sauce is also known as marinara sauce in Italy.
This is vegan recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Spaghetti Sauce
Ingredients
Instructions
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Heat olive oil in a large saucepan over medium heat.
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Add chopped onion and minced garlic. Cook until onion is translucent.
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Stir in tomato sauce, tomato paste, dried basil, dried oregano, salt, black pepper, sugar, and red pepper flakes.
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Reduce heat to low and simmer for 20 minutes, stirring occasionally.
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Serve over cooked spaghetti noodles.
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Garnish with grated Parmesan cheese and fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 33g11%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
