Spaghetti Aglio Olio e Peperoncino
Spaghetti aglio olio e peperoncino is a classic Italian pasta dish that originated in the region of Abruzzo.
This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Spaghetti Aglio Olio e Peperoncino
Ingredients
Instructions
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Cook the spaghetti according to package instructions.
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In a pan, heat the olive oil over medium heat.
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Add the garlic and red chili flakes, and cook until the garlic turns golden brown.
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Drain the cooked spaghetti and add it to the pan.
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Toss the spaghetti with the garlic and chili oil.
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Season with salt and mix well.
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Serve the spaghetti aglio olio e peperoncino with grated Parmesan cheese and chopped parsley on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 55g19%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
