Soynut Butter

Soynut butter is a nutritious alternative to traditional peanut butter and is a great source of plant-based protein.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Soynut Butter

Cooking Method: Blending Cuisine: Global Courses: Anytime, Spread Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 12 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Roasted Soybeans
• 1 tablespoon Oil
• 0.25 teaspoon Salt
• 2 tablespoon Honey
• 1 teaspoon Vanilla extract

Instructions

1. Place the roasted soybeans, oil, salt, honey, and vanilla extract in a blender.
2. Blend on high speed until smooth and creamy.
3. Scrape down the sides of the blender as needed.
4. Transfer the soynut butter to a jar or container.
5. Store in the refrigerator for up to 2 weeks.
6. Enjoy on toast, sandwiches, or as a dip.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 3g1%

Sugars 1g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.