Soy Milk Pudding

Soy milk pudding is a popular dessert in Asian cuisines, especially in Japan and China. It is a dairy-free alternative to traditional milk-based puddings.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Soy Milk Pudding

Cooking Method: Stovetop Cuisine: Asian, Vegan Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Soy Milk
• 1 teaspoon Agar Agar Powder
• 2 tablespoon Sugar
• 1 teaspoon Vanilla Extract
• 1 cup Fresh Fruits (optional)

Instructions

1. In a saucepan, combine soy milk, agar agar powder, and sugar.
2. Heat the mixture over medium heat, stirring constantly, until it comes to a boil.
3. Reduce the heat and simmer for 2-3 minutes, stirring occasionally.
4. Remove from heat and stir in vanilla extract.
5. Pour the mixture into individual serving cups or molds.
6. Let it cool for a few minutes, then refrigerate for at least 2 hours until set.
7. Serve chilled, topped with fresh fruits if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.