Soy Milk Dan Dan Hot Pot

Dan Dan Hot Pot is a popular Sichuan dish known for its spicy and numbing flavors. It is traditionally made with meat, but this vegetarian version uses soy milk as a creamy and nutritious base.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Soy Milk Dan Dan Hot Pot

Cooking Method: Boiling, Simmering Cuisine: Chinese Courses: Dinner, Main Course, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Soy milk
• 2 cup Vegetable broth
• 2 tablespoon Soy sauce
• 2 tablespoon Chili oil
• 1 teaspoon Sichuan peppercorns
• 1 teaspoon Ground sichuan pepper
• 1 teaspoon Minced garlic
• 1 teaspoon Minced ginger
• 2 stalks Green onions
• 8 ounce Firm tofu
• 8 ounce Cooked noodles
• 1 teaspoon Sesame oil
• 2 tablespoon Cilantro

Instructions

1. In a pot, combine soy milk, vegetable broth, soy sauce, chili oil, sichuan peppercorns, ground sichuan pepper, minced garlic, and minced ginger. Bring to a boil.
2. Add green onions, tofu, and cooked noodles to the pot. Simmer for 10 minutes.
3. Remove from heat and let it rest for 5 minutes.
4. Drizzle with sesame oil and garnish with cilantro.
5. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.