Soy Milk Custard in 5 Minutes

Soy milk custard is a popular vegan alternative to traditional dairy-based custard. It is a delicious and creamy dessert that can be enjoyed by people with dietary restrictions.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Soy Milk Custard in 5 Minutes

Cooking Method: Boiling Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 2 min Cook Time 3 min Total Time 5 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Soy Milk
• 2 tablespoon Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla Extract

Instructions

1. In a saucepan, heat soy milk over medium heat.
2. In a separate bowl, mix sugar and cornstarch.
3. Slowly pour the sugar and cornstarch mixture into the heated soy milk while stirring continuously.
4. Continue stirring until the mixture thickens.
5. Remove from heat and stir in vanilla extract.
6. Pour the custard into serving bowls and let it cool.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 14g5%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.