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Soy Milk Cream – OK For Those With Allergies

Soy Milk Cream - OK For Those With Allergies recipe

Soy milk cream is a dairy-free alternative to traditional cream, making it suitable for those with lactose intolerance or dairy allergies.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method ,
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Rest Time: 30 min Total Time: 50 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 cup Soy milk
  • 2 tablespoon Sugar
  • 2 tablespoon Cornstarch
  • 1 teaspoon Vanilla extract
  • 1 cup Fresh fruits
Instructions
  1. In a saucepan, whisk together soy milk, sugar, and cornstarch.
  2. Cook over medium heat, stirring constantly, until the mixture thickens.
  3. Remove from heat and stir in vanilla extract.
  4. Pour the mixture into serving bowls or glasses.
  5. Chill in the refrigerator for at least 30 minutes.
  6. Serve with fresh fruits on top.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 6g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/soy-milk-cream-ok-for-those-with-allergies/