Soy Milk Chocolate Cups for Valentine’s Day
Soy milk chocolate is a great alternative for those who are lactose intolerant or follow a vegan diet.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Soy Milk Chocolate Cups for Valentine’s Day
Ingredients
Instructions
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Melt the soy milk chocolate with coconut oil in a heatproof bowl over simmering water.
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Stir in maple syrup, vanilla extract, and sea salt.
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Pour the mixture into silicone cupcake molds.
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Place in the refrigerator to set for at least 1 hour.
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Once set, remove the chocolate cups from the molds.
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Fill each cup with fresh berries.
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Garnish with mint leaves.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
