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Soy Chorizo and Two-Bean Chili

Soy Chorizo and Two-Bean Chili recipe

Soy chorizo is a popular vegetarian alternative to traditional chorizo sausage, providing a similar spicy and flavorful taste.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 10 min Total Time: 55 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Soy chorizo
  • 1 medium Onion
  • 2 clove Garlic cloves
  • 1 medium Bell pepper
  • 14 ounce Canned diced tomatoes
  • 1 can Kidney beans
  • 1 can Black beans
  • 2 cup Vegetable broth
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Cayenne pepper
  • 2 tablespoon Fresh cilantro
  • 4 piece Lime wedges
Instructions
  1. Heat oil in a large pot over medium heat. Add soy chorizo and cook until browned, breaking it up with a spoon.
  2. Add onion, garlic, and bell pepper to the pot. Cook until vegetables are softened.
  3. Stir in diced tomatoes, kidney beans, black beans, vegetable broth, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. Remove from heat and let the chili rest for 10 minutes.
  5. Serve hot, garnished with fresh cilantro and lime wedges.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 50g17%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/soy-chorizo-and-two-bean-chili/