Southwestern Cole Slaw

Cole slaw, also known as coleslaw, is a traditional side dish made from shredded cabbage and dressed with a mayonnaise-based dressing. However, this Southwestern Cole Slaw recipe puts a twist on the classic by adding flavors inspired by the Southwestern cuisine, such as lime juice, cumin, and chili powder.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Southwestern Cole Slaw

Cooking Method: Mixing Cuisine: American, Southwestern Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cabbage
• 2 medium Carrots
• 1 medium Red bell pepper
• 1 cup Corn kernels
• 1 cup Black beans
• 2 tablespoon Cilantro
• 2 tablespoon Lime juice
• 2 tablespoon Olive oil
• 1 teaspoon Cumin powder
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Shred the cabbage and carrots. Dice the red bell pepper.
2. In a large mixing bowl, combine the shredded cabbage, carrots, diced red bell pepper, corn kernels, and black beans.
3. In a small bowl, whisk together the lime juice, olive oil, cumin powder, chili powder, salt, and black pepper.
4. Pour the dressing over the vegetables and toss well to coat.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Before serving, sprinkle with chopped cilantro.
7. Enjoy your Southwestern Cole Slaw!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.