Southwest Slaw

The Southwest Slaw is a popular side dish in Mexican and Southwestern cuisine. It is known for its vibrant colors and refreshing flavors.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

Print Recipe

Easy

Southwest Slaw

Cooking Method: Mixing Cuisine: Mexican, Southwestern Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cabbage
• 2 medium Carrots
• 1 medium Red bell pepper
• 1 cup Corn kernels
• 1 cup Black beans
• 2 tablespoon Cilantro
• 2 tablespoon Lime juice
• 1 tablespoon Olive oil
• 1 teaspoon Cumin powder
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Shred the cabbage and julienne the carrots.
2. Dice the red bell pepper.
3. In a large bowl, combine the cabbage, carrots, red bell pepper, corn kernels, black beans, and cilantro.
4. In a small bowl, whisk together the lime juice, olive oil, cumin powder, chili powder, salt, and pepper.
5. Pour the dressing over the vegetables and toss to combine.
6. Let the slaw sit for at least 10 minutes to allow the flavors to meld.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 6g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.